Posts Tagged ‘Super simple shrimp cucumber appetizer’
So, how many times have you been asked to bring a “small appetizer” (antipasta/hors d’oeuvre) to a party? You start to panic, trying to dream up something that is quick, unique, tasty and won’t cost your last pay check for the ingredients. Well, here’s one that will make you the hit of the party……….plus (don’t tell anyone) it’s really simple to prepare.
Shrimp and cucumber hors d’oeuvre
24 medium raw (shell on) shrimp (31-40 size)
1 English cucumber
Spread (acts like glue to hold shrimp on cuc slices)
3 oz cream cheese (4 -5 TBS)
2 TBS mayonnaise
2 TBS melted butter
1 TBS fresh lemon juice
Pinch sea salt
Blend together, refrigerate for 15 minutes to firm up
Chopped chives for garnish
1. Cook shrimp in boiling water for 3-4 minutes, refresh in ice water
2. Remove shells, dry shrimp
3. Slice cucumber into 24 slices, dry top side
4. Arrange cucs on platter, spread scant tsp of spread on top
5. Place one shrimp on top of spread
6. Garnish with chopped chives
About the Author Part time chef Doug Cordier, is a food writer, TV cook, Certified Ergonomic Consultant and business man. Doug is the owner of Cascom Group Travel and has been teaching corporate and Italian cooking classes for twenty years.
For more foodie thoughts and recipes, try www.cookingwithcordier.com