Chef Doug Cordier’s cooking is always a unique combination of zesty flavors and simple techniques.
Doug has been cooking professionally for thirty years. Most recently, he has been teaching Italian Cooking/Wellness Cooking in Sarasota’s SunCoast Tech College and formerly at As Good As It Gets. In Michigan, Grosse Pointe War Memorial Association, and with Chuck Kaess on Channel 5 “Who’s in the Kitchen”

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Aside from catering, TV, and SunCoast, Doug also teamed up with partner Dave Hohlfeldt as “The Lobster Boys” plus corporate classes with UBS, and Payne Webber and as a food writer with Grosse Pointe Magazine

Each fall, Doug and his wife, Mary Beth, lead a culinary tour to their favorite villa in Montespertoli, Italy, in the middle of Tuscan Chianti wine country. (see OUR TUSCAN TOUR)

FOR THE LASTEST CLASSES CHECK THE ADULT ENRICHMENT CLASS SCHEDULE from ACE/STC 941-361-6590 ace-sarasota.com

 
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