Shores of Erie Wine and Food Festival Amherstburg Ontario - Cooking With Cordier | Food Recipes, Cooking Tips, Baking and Cooking School, Home Cooking, Cooking with Cordier

Cooking Classes

Chef Doug Cordier’s cooking is always a unique combination of zesty flavors and simple techniques.

Doug has been cooking professionally for over 20 years. Most recently, he appears regularly on Chef Chuck Kaess’s “Who’s In The Kitchen” on Channel 5, as well as instructor of Italian cooking at The Pointe Pedlar, and the Grosse Pointe War Memorial.

Aside from catering, TV and classes, Doug also offers Lobster Parties with partner Dave Hohlfeldt in “The Lobster Boys” , corporate classes with UBS & Payne Webber , and leads annual trips to a beautiful Tuscan Villa in the middle of the Chianti region of Italy.

SHORES OF ERIE WINE AND FOOD FEST in Amherstburg, Ontario.

Watch for new dates for the 2012 wine and food festival

Saturaday September, 2012 http://www.soewinefestival.com/culinary.html

Doug & Chuck Kaess at SOE Wine/Food Fest

2:00 pm Saturday
Speaker: Doug Cordier
Topic: Super Simple Italian Delights.Back for his fifth year at the SOE Festival, Chef Doug Cordier’s cooking is always a unique combination of fun, zesty flavors and simple techniques.
Just in time for our September harvest, Doug will show you how to prepare: Shrimp & Cucumber & Mascarpone Cheese Antipasto Dish, plus Italian Zuppa di Magia (Magic Soup) – Doug wants to show the crowd how you can make a fabulous Italian soup in just a couple of minutes….real time before your eyes………he showcases the concept of simple, healthy food.

Classes at The Grosse Pointe War Memorial

NEW COOKING CLASSES FOR 2012

Thursday, February 2, 6:30 pm

Favorite SEAFOOD Recipes

Everyone loves seafood…….but how do you cook it?

Learn how to prepare some of the classic seafood recipes from the Lobster Boys……..such as Saute’ed Spicy Shrimp, and Mussels in wine sauce….

plus antipasti , Shrimp, labneh & cucumber canapes, and salmon mousse.

Traditional antipasti platter with imported Italian meats, olives, peppers will be served with crusty bread and salsa verde dipping sause. Regional wines will also be served. $48 per person….

PLEASE CONTACT Julia at the Grosse Pointe War Memorial 313-881-7511

CLASSIC SOUPS OF THE WORLD part IV

Tuesday Feb 28, 2012 6:30 pm …….. Back by popular demand, learn the secrets of how to prepare some of the worlds most famous soups.

*Italian Zuppa di Magia (Magic Soup)

* Lebanese Red Lentil Soup

* Chinese Won Ton Soup

Plus ………..an assorted antipasti platter (with special Italian salumi, olives and rustic bread with salsa verde dipping sauce)

Authentic Italian regional wines will be served. $48 per person

PLEASE CONTACT Julia at the Grosse Pointe War Memorial 313-881-7511